I Love You PORGY
4 Porgy (or hogfish or other fish) Fillets -- I guess you could get by with 2
Baking dish small enough to make two to four layers of fish
Extra Virgin Olive Oil or Pure butter (not light whipped or other adulteration) (California Brand is usually pure olive oil -- others may have added oils)
Greek Yogurt plain Un flavored (not vanilla) pure, not low fat, or anything other than pure ~4% butterfat Cabot is a good brand(or sour cream 4%)
2 tablespoons chopped chives
1-2 oz white wine
Salt, pepper (fresh ground is nice), fish seasoning of choice and a little Old Bay
Coat bottom of dish with oil or butter and then smear yogurt on bottom
add layer of fish fillets and smear top with yogurt and then sprinkle seasoning, salt pepper, chives etc (enough pepper to give some heat) and dribble olive oil on layer,
Repeat for remaining layers of fillets. Note: Old Bay seasoning can be overpowering - little bit is best for color
Season and smear top with yogurt
Add little white wine around edges
Bake at ~ 400F for 20 min until internal temperature is ~ 140F.
Let rest a few and serve, slicing down through all layers per serving -- a little au jus also is nice.
PS: Works for grouper too
